FreeZees Nutcreem

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Nut Milk

1 cup Freezees of your choice
2 cups water

Thaw the Freezees Nutcreem, blend with the water and keep cool in refrigerator ready for use.

Banana Split

1 banana
3 scoops of Freezees Nutcreem of your choice
1/4 cup chopped nuts
3/4 cup berries of your choice

Line dish with banana (cut in half).
Top banana halves with Freezees Nutcreem. Then sprinkle with chopped nuts and berries.

Cereal Topping

1 cup of Freezees Nutcreem of your choice
1 cup water

Thaw the Freezees Nutcreem, blend with water and pour over cereal.

Hot Fudge Sundae

1 cup Freezees Nutcreem Fudgee Fudge
1 cup of water

Thaw the Freezees Nutcreem and blend with water in the blender. Then pour over Freezzes Nutcreem of your choice. Sprinkle with chopped nuts.

Coconut Candy

4 cups shredded coconut
2 cups Freezees Nutcreem of your choice
1 cup rice or wheat flour
1 cup raisins
1/2 tsp salt

Thaw the Freezees Nutcreem , mix all ingredients together, and spread evenly on baking pan. Bake at 350 degrees for about 20 to 30 minutes or until brown. Cool and cut in squares or diamond shapes before serving.

Dessert Topping

1 cup Freezees Nutcreem of your choice

Thaw Freezees Nutcreem and pour over any dessert of your choice.

Mixed Berry Mousse

2 cups Freezees of your choice
1 cup frozen strawberries
1 cup frozen blueberries
1 cup frozen raspberries

Mix all of the above ingredients together and freezer until ready to serve.

Mixed Fruit Mousse

2cups Freezees Nutcreem of your choice
1 cup puree banana
I cup puree strawberries
1 cup orange jiuce
2 1/2 Tbs. gelatin

Bring orange juice to a boil. Stir in gelatin until dissolved. Thaw Freezees Nutcreem of your choice and blend all of the above ingredients together in a blender. Chill in refrigerator for about 2 hours.

No Bake Strawberry Pie

1 cup Vanilla Freezees Nutcreem
4 cups frozen strawberries
2 Tbs. strawberry jam
2 Tbs. water
1 baked pie crust

Spread Vanilla Freezees Nutcreem evenly on pie crust, fill evenly with strawberries, and store in freezer until ready to serve. Next mix the water and the jam together till smooth and store in the refrigerator until ready to serve. Then pour evenly over the fruit.

No Bake Cherry Cheese Cake

1/2 cup water
2 Tbs. Gelatin
1 cup Vanilla Freezees Nutcreem
1 Tbs. syrup of choice
4 cups frozen cherries
2 Tbs. water
2 Tbs. cherry jam
1 baked pie crust

Dissolve gelatin in boiling water, stir in Vanilla Freezees Nutcreemand syrup, pour evenly over baked pie crust, and chill for about 2 hours in refrigerator. Then decorate the cheese cake with the frozen cherries, mix the 2 Tbs. of water with the cherry jam and pour over the fruit.

PS:

You are invited to contact the Voice of Prophecy, P.O. Box 55, Los Angeles, CA 90053-0055 or www.vop.com for personal, health, spiritual and family resources.