When Jimmy Nutcreem discovered he was allergic to ice cream, one of his favorite foods, Jim and his wife Soon Chin turned the problem into an opportunity. They invested their life savings and developed FreeZees Nutcreem, a non-dairy frozen dessert.

FreeZees was introduced on the West Coast in May of 2000. Since then, its growth rate has been dramatic. Why? Because we believe, and we know you will agree, "It's the worlds #1 NUTTIEST ice cream alternative."